The 50 best restaurants to have dinner in Costa de la Luz (2024)

We had a fantastic meal here on a Sunday evening. Service was attentive and friendly, food was delicious. The blue fin tuna was perfectly cooked, and the burger was of epic proportions. The desserts were also something special, I had the banana with white chocolate, which was delicious. Good ambience for a sit down, relaxed meal.

Reservamos previa reserva de dos horas por teléfono, en la barra. Al llegar allí nos pudieron poner en una mesa alta, mucho mas cómodas. Pedimos varios platos para probar un poco, destaco la carne y los conos de atún. La ensaladilla para nuestro gusto sabía demasiado a marisco.Los camareros fueron muy agradables y fueron bastante rápidos trayendo los platos, para poder comerlos todos juntos.Sin duda repetiría, me quedé con ganas de probar más cosas!(Translated by Google)We reserved a two-hour reservation by phone, at the bar. When we got there they were able to put us at a high table, much more comfortable. We ordered several dishes to try a little, I highlight the meat and the tuna cones. The salad tasted too much like seafood for our taste.The waiters were very nice and were quite quick bringing the dishes, so we could all eat them together.I would definitely repeat, I was looking forward to trying more things!

As a general overview I would say very good option to try some sea food dishes, very tasty tuna and the bao bans with baby squids were also nice. I found a bit oily and salty the tuna sticks with soya sauce and wasabi. Polite service

It's a bit expensive but the food was incredible. The dinner kept on getting better and better, the brioche appetizer was really really good, the octopus just after was phenomenal and the dessert, which was the French toast was the cherry on top of an already exquisite dinner. Incredible experience

La comida bastante sabrosa y precios acorde a la cantidad de las tapas. Servicio bastante rápido. Carta cortita.Eso si, cuidado y mirar la carta actual que ha cambiado mucho, ya para encontrar las especialidades de atún tienes que ir a la Marmita de Ancha (Del mismo grupo: Marmita)Aconsejo las croquetas caseras, la carrillada en salsa y una tapa de queso El Bosqueño.(Translated by Google)The food is quite tasty and prices correspond to the quantity of the tapas. Pretty fast service. Short letter.Of course, be careful and look at the current menu that has changed a lot, to find the tuna specialties you have to go to Marmita de Ancha (From the same group: Marmita)I recommend the homemade croquettes, the cheek in sauce and a tapa of El Bosqueño cheese.

Great restaurant, truly recommend! Thank you for the food suggestions and great service. If you want to try something different and deliciously cooked, Marmita is the place to go when in Cadiz.

Very nice place for Tapas with a modern twist.Tuna Ceviche with hot pepper spicy ice cream a must try experience.

We tried many dishes and enjoyed every one. A GREAT waiter, who explained everything we needed to know. And yes the cheesecake is phenomenal 😋. You better go soon.

Llegamos recomendados, y aquí estoy para recomendarlo.Sitio agradable y encantados con la atención recibida por la persona que nos atendió en sala.ESPECTACULAR Atún, magnifica ensaladilla de langostino al ajillo, pero esos crudos de atún, de momento del mejor que he comido en Cádiz Capital. Si estas por Cádiz, búscalo y ves! Pero no lo cuentes mucho shshshshshsh .. que mantenga esa calidad jejeje.(Translated by Google)We came recommended, and here I am to recommend it.Nice place and delighted with the attention received by the person who served us in the room.SPECTACULAR Tuna, magnificent shrimp salad with garlic, but those raw tuna, so far the best I have eaten in Cádiz Capital. If you are in Cádiz, look for it and see! But don't tell it too much shshshshshsh.. keep that quality hehehe.

Pretencioso, local con bonita decoración, estaba vacío, tienen un salón pequeño, con bastante olor a bajante, en cuanto a la comida luces y sobras... croquetas de jamón 4 por ración, infames, muy grandes y vistosas pero un engrudo sin sabor, como una bechamel con agua, muy buena presencia, muy grandes, pero que utilizamos como pan (ya que no nos pusieron, tampoco se lo pedimos)Queso payoyo, muy rico, sin méritos de cocinaEl bao de puntillitas, sin gracia, le faltaba un buen alioli de lima y cilantro que prometía, pero no aparecía por ninguna parte y quedaba eclipsado por una maraña abundante de algas wakame.Zamburiñas, según pone en la carta con cítricos y jugos de su coral, y curiosamente están coronadas, de nuevo, con más alga wakame que curiosamente a pesar de no aparecer como ingrediente principal en el nombre del plato, combina a las mil maravillas!!También se hizo notar en tooodos los platos además del paquete de wakame, que tenían sal negra, de esa que va teñida con carbón que es muy vistosa pero... es sal !!! No se puede poner a lo loco!!En cuanto a la bebida, solo disponen de cerveza cruzcampo, y tampoco disponen de carta de vinos. Al preguntarle al camarero por un vino blanco solo nos supo decir que tenían un rueda y otro que no se acordaba como se llamaba y nos queda.os con la duda, no disponen de ningún vino blanco de la zona...Por último y lo mejor de la cena... El dobladillo gaditano, un montadito muy muy rico.Lo dicho, lugar pretencioso, no es caro, no estaba nada malo, (croquetas difíciles de comer) simplemente la comida nos pareció bastante plana, tardas más en leer el nombre del plato de lo que te dura el sabor del mismo en el paladar.(Translated by Google)Pretentious, place with beautiful decoration, it was empty, they have a small room, with a lot of downpipe smell, as for the food, lights and leftovers... ham croquettes 4 per serving, infamous, very large and attractive but a tasteless paste , like a béchamel with water, very good appearance, very large, but we used it as bread (since they didn't give it to us, we didn't ask for it either)Payoyo cheese, very delicious, without cooking meritsThe pointillitas bao, without grace, lacked a good lime and cilantro aioli that promised, but was nowhere to be found and was overshadowed by an abundant tangle of wakame seaweed.Zamburiñas, as it says on the menu with citrus fruits and juices from its coral, and curiously they are crowned, again, with more wakame seaweed that curiously, despite not appearing as the main ingredient in the name of the dish, combines wonderfully!!It was also noticeable in all the dishes besides the package of wakame, that they had black salt, the kind that is dyed with charcoal that is very attractive but... it is salt!!! You can't get crazy!!As for drinks, they only have Cruzcampo beer, and they don't have a wine list either. When we asked the waiter for a white wine he could only tell us that they had a Rueda and another that he couldn't remember what it was called and we were left with the doubt, they don't have any white wine from the area...Lastly and the best of the dinner... The Cádiz hem, a very very delicious montadito.As I said, pretentious place, it's not expensive, it wasn't bad at all, (croquettes difficult to eat) we just found the food quite flat, it takes you longer to read the name of the dish than the taste of it lasts on your palate.

Lugar con comida de mala calidad.Entramos en el sitio, que estaba vacío. La decoración es bonita, pero la sorpresa empezó cuando pedimos los platos.El pan bao con la puntilla recalentada y en mal estado. Las anchoas minúsculas, todas rotas, y sin nada que aportar. Lo único decente el salpicón de marisco.Lo único que te llevas a parte del disgusto es una mala digestión. Digno de poner una reclamación!(Translated by Google)Place with poor quality food.We entered the place, which was empty. The decoration is beautiful, but the surprise began when we ordered the dishes.The bao bread with the tip overheated and in bad condition. The tiny anchovies, all broken, and with nothing to contribute. The only decent thing was the seafood salpicón.The only thing you get apart from the displeasure is poor digestion. Worthy of filing a claim!

Restaurante situado en pleno casco antiguo de Cádiz, con encanto y producto de calidad. La especialidad de la casa es el atún, preparado de distintas formas, muy fresco y sabroso. Nuestro plato favorito fue el atún semipicante, muy recomendable. En definitiva, un buen lugar a donde ir.(Translated by Google)Restaurant located in the old town of Cádiz, with charm and quality products. The house specialty is tuna, prepared in different ways, very fresh and tasty. Our favorite dish was the semi-spicy tuna, highly recommended. In short, a good place to go.

Tapas exquisitas!Su especialidad es el atún, así que recomiendo pedir cualquier plato con atún. En mi caso, el tartar de atún estaba divino!Han acertado en todos los sabores y calidad/precio muy bien.Si regreso a Cádiz, sin duda volveré a la Marmita!(Translated by Google)Exquisite tapas!Their specialty is tuna, so I recommend ordering any dish with tuna. In my case, the tuna tartare was divine!They have got all the flavors and quality/price right very well.If I return to Cádiz, I will definitely return to La Marmita!

Espectacular todo! El ambiente y la atención muy agradable. La carta muy recomendable. Pedimos cucuruchos de atún y guacamole, seguimos ceviche 🙌🏼, luego un surtido de crudos, tarantela de atún que viene acompañado de unos noodles de algas y plantón. De postre, torrija de plátano. todo un manjar! Impresionante. Recomendable 100%(Translated by Google)Everything is spectacular! The atmosphere and service very pleasant. The letter highly recommended. We ordered tuna cones and guacamole, followed by ceviche 🙌🏼, then an assortment of raw fish, tuna tarantella that comes accompanied by some seaweed noodles and seedlings. For dessert, banana torrija. quite a delicacy! Awesome. 100% recommended